BBQ Pulled Pork & Red Bean Wraps

🥘 Ingredients

• BBQ sauce
  1/2 c
• cilantro
  ½ oz
• flour tortillas
  4 unit
• kidney beans
  2 unit
• lime
  2 unit
• paper towels
• plastic wrap
• pulled pork
  1 lb
• red onion
  1 unit
• salt
• tomato
  2 unit

🍳 Cookware

• strainer
• small bowl
• large pan

1. 1

   Wash and dry produce.
2. 2

   Halve, peel, and thinly slice half the red onion (all for 4 servings). Halve lime . Drain kidney beans in a strainer . Halve tomato and cut into 1/4-inch-thick wedges. Roughly chop cilantro .

   red onion: 1 unit, lime: 2 unit, kidney beans: 2 unit, tomato: 2 unit, cilantro: ½ oz
3. 3

   In a small bowl , combine sliced onion, juice from lime, and a pinch of salt . Cover with plastic wrap and microwave for ⏱️ 30 seconds . Stir to combine and set aside to pickle.

   salt, plastic wrap
4. 4

   Heat a large pan over medium-high heat. Add pulled pork and beans; cook, breaking up meat into pieces, until browned and warmed through, ⏱️ 3 minutes . Add BBQ sauce and cook, stirring occasionally, until coated, ⏱️ 3 minutes more.

   pulled pork: 1 lb, BBQ sauce: 1/2 c
5. 5

   Meanwhile, wrap flour tortillas in damp paper towels and microwave until warm and pliable, ⏱️ 30 seconds .

   flour tortillas: 4 unit, paper towels
6. 6

   Arrange tortillas on a clean work surface. Place pulled pork and beans on bottom two-thirds of each tortilla, then top with tomato, cilantro, and as much pickled onion as you like (draining first). Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
7. 7

   Halve wraps on a diagonal. Divide between plates and serve. Pulled pork is fully cooked when internal temperature reaches 160F.